Wednesday, 23 March 2016

Healthy Foods That Help Slow Aging




Healthy Foods That Help Slow Aging

Salmon.  It’s high in omega-3 fatty acids, which reduce inflammation.  The best choice is wild-caught salmon. Herring, mackerel, and sardines are also loaded with omega-3s.

Walnuts. These nuts are another plentiful source of omega-3s and other healthful compounds, including vitamin e, which is a powerful immune booster.

Onions. Onions are rich in quercetin, a type of antioxidant that prevents harmful enzymes from triggering inflammation. Onions also contain sulfur compounds that bolster the immune system. Other good sources of quercetin include apples, broccoli, red wine, red grapes, grape juice, and tea.

Sweet potatoes. Sweet potatoes are rich in carotenoids, a type of antioxidant known for boosting immunity and preventing inflammation. Not a sweet-potato kind of guy or gal? Try chomping down on other orange, red, yellow, or green fruits and veggies like carrots, yellow squash, peppers, and mangoes.

Spinach. Spinach also has carotenoids, not to mention immune-boosting vitamin E. Any green leafy vegetable is powerful for immune support.

Garlic. Like onions, garlic is rich in sulfur compounds that boost the activity of immune cells. Garlic is also a powerful anti-inflammatory agent.

Pineapple. Bromelain, found in pineapple, is an enzyme that decreases inflammation and confers some immune-enhancing effects. Pineapple is also an excellent source of the antioxidant vitamin C.

Ginger. Fresh ginger root acts as an anti-inflammatory. It works by dampening the action of inflammation-promoting enzymes in the body.

Any and all vegetables. Besides the veggies I mentioned above, I want to emphasize the importance of all vegetables for circulatory health. Vegetables, which many people now refer to as “plant foods,” contain phytonutrients—protective disease-fighting substances in foods. some of these may help the body produce nitric oxide, which is a vasodilator and can help reduce blood pressure.

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