Tuesday, 29 August 2017
Healthy Living: WONDERS OF BITTER LEAF
Healthy Living: WONDERS OF BITTER LEAF: WONDERS OF BITTER LEAF Bitter leaf - a popular herb . can be found in the different part of Nigeria. Bitter leaf is ...
WONDERS OF BITTER LEAF
WONDERS OF BITTER LEAF
Bitter leaf - a popular
herb. can be found in the different part of Nigeria. Bitter
leaf is well known for its healing potency when it is chewed or washed. Very
few people know of its ability to boost good health and cure illness.
Some
people prefer to chew the leaf raw, blend it and boil the leaves, while some
make soup with it. Whichever way you use it, it will prove its ability and
potency. Bitter leaf contains some vitamins which includes; Vitamin A, Vitamin
C, Vitamin E, Vit.B1 and Vit.B2.
Bitter leaf has some benefits such
as:
REDUCES SUGAR LEVEL: Consumption
of bitter leaf helps to reduce sugar level drastically without affecting the
body chemistry.
SLOWS CANCER GROWTH: It helps
in reducing the growth of cancer in the body if not totally eliminate the
cancer.
PREVENTS SKIN DISEASES: It can
prevent skin disease such as eczema and ringworm.
INDUCES LABOUR: Bitter
leaf can be given to a pregnant woman in labour for quick delivery.
REGULATE CHOLESTEROL: Regular consumption of this vegetable helps to
regulate the blood’s cholesterol level which is a risk for heart attack and
stroke.
REGULATES STOMACH ACHE: In cases of constipation, stomach ache and
inflammation of the stomach, bitter leaf is a remedy.
CURES MALARIA: Bitter
leaf is used and recognized for its potency in preventing malaria. The raw
leaves are plucked , washed and squeezed to extract the juice. Drinking the
juice alone is a prevention for malaria.
CURES FATIGUE: It combats fatigue,
weakness and exhaustion.
PREVENT JOINT PAINS: It helps
prevent Arthritis, rheumatism , swollen
joints and reduces joint pains.
PROMOTES SKIN GLOW: Want a glowing skin? Drink bitter leaf
regularly.
BITTERLEAF is one of the very simple and inexpensive natural
herbs that can be used to ensure optimum health and well-being of the body
system.
TRY IT TODAY!
Monday, 31 July 2017
THE GOODNESS OF GARDEN EGG
The
garden egg, also known as eggplant is a very good source of dietary fiber,
potassium, manganese, copper and thiamin (vitamin B1). It is also a good source
of vitamin B6, folate, magnesium and niacin. Eggplant also contains
phytonutrients such as nasunin and
chlorogenic acid. Garden Eggs
are one of the healthiest food you can eat. Being a member of the vegetable
family, it contains nutrients that include better carotene, vitamins B6 E and
foliate, calcium, iron, magnesium fiber and many essential vitamins and
minerals. They come in two shades, the cream and green colour. There are so
many health benefits of Garden eggs that make them exceptional for our body;
1.
Garden egg aids weight loss: Nutritionists recommend it as a perfect food option for
those interested in losing weight because of its high fiber content. It fills
up the tummy quickly, and this subsequently reduces consumption of other high
calories options. When it comes to weight loss, the green garden eggs works
better.
2.
Garden egg lowers in calories:
The fiber content in the eggplant also helps to lower
cholesterol levels in the human body, protecting the heart in the process.
3.
Garden eggs helps to lowers blood sugar:
It is a great dietary option for diabetic
patients
because of its ability to reduce
glucose absorption in the body
and lower
blood sugar levels. It also possesses low
soluble
carbohydrates, which assist in this
regard.
4.
Garden egg aids digestion: It improves digestive system, beneficial for constipation
and ruling out bloating totally. Protection from poor vision:
The
cream-colour flesh has a pleasantly
bitter taste (due to the
presence of small
amounts of nicotinoid alkaloids) and spongy consistency for
protection from poor vision due to glaucoma. Protects from cardiovascular
diseases:
This
natural fruit is rich in vitamin!
5.
Garden
egg provides the body with both soluble
vitamin and water
soluble vitamins; they are rich in
thiamin (vitamin B1) required for normal growth and proper functioning of the
heart and Nervous system, Niacin (Vitamin B6) needed for cellular respiration.
Garden egg has the power of reducing the risk of
cardiovascular diseases, such as stroke and heart diseases. Finally, garden
eggs are cheap and widely
available.
Friday, 17 March 2017
Healthy Living:
UNRIPE PLANTAIN - A CURE
TO HEALTH CONDITIONS
Unripe plantain is
around us, everywhere, in the market, our farms, yet it is not part of our
menu. Children are more familiar with ripe plantain because of its sweetness,
some do not know that plantain is food and good for our health until it is
ripe. Unripe plantain contains a high
degree of health importance both preventive and curative; it cures illness such
as high blood pressure, diabetes, ulcer, low sperm count, erectile dysfunction
and quick ejaculation.
Health Benefits of
Unripe Plantain:
A.
WEIGHT LOSS: Low
in carbohydrates with high level of fiber content, vitamins and mineral thus
good for weight loss.
B.
EMPTY BOWEL: It reduces
constipation and makes bowel movement easier for one to go to toilet.
C.
ENRICHES HEART: it is
heart friendly because of its richness in potassium, prevents heart attack and
hypertension.
D.
PREVENTS ULCER: It contains leucocyanidin that prevents stomach ulcer and may cure
ulcer as well.
E.
SEXUAL PERFORMANCE: It improves low sexual performance though
high libido makes sperm thicker and rich in volume.
F.
IMPROVES IMMUNITY: It is endowed with nutrients that protect the body and
increase high immunity against diseases.
Parboil unripe plantain
with ginger and garlic can do wonders to your health, include it in your menu.
Friday, 10 February 2017
HEALTHY LIME FACT
Lime is a small, fruit,
pale green with a juicy pulp. It is among the most popular citrus juices
available in the market today. The health benefits that lime juice offers
cannot be over-emphasized, get it in your diet. Drinking lime juice helps to
meet the body’s daily requirement for vitamin C. which is an essential nutrient
that is required for the growth and repair of blood tissues, as well as the
repair and maintenance of our bones and teeth. Lime, is an excellent source of
antioxidants that protect body from damage caused by free radicals, or
chemicals that harm cells.
PROMOTES
HEALTHIER, YOUNGER LOOKING SKIN:
Drinking lime water
can hydrate and rejuvenate your skin. You don’t have to spend money on
expensive products to improve the smoothness and appearance of your skin. Limes
contain vitamin C which helps to give your skin a healthy glow.
REDUCES
CONSTIPATION:
Suffering from
constipation, the acidity of lime can clear the excretory system and stimulate
bowel activity. Drinking lime water improves digestion, which help saliva to break
down food for better digestion, taking a glass of warm water with lime juice
may help prevent heartburn as well.
PREVENTS
INFECTION:
The vitamin C in
lime can strengthen your immune system and help your body fight off infections
such as the cold and flu virus. It may also shorten the duration of an illness
when taking regularly.
CONTROLS
WEIGHT:
Another benefit of
lime water is that it helps control weight. Citric acids present in lime can
boost metabolism, helping you burn more calories and store less fat.
REDUCES
JOINT PAIN:
Arthritis and other
joint problems are caused by inflammation. Vitamin C can reduce the level of
inflammation in the body, adding lime juice to water can relieve symptoms of
arthritis and similar conditions that cause joint pain and stiffness.
LIGHTENS
DARK SPOT:
Lime juice is considered as a natural
bleaching agent due to its skin lightening properties. It can be used to
lighten dark spots. All you need to do is apply it with a cotton ball to the darkened
part of your skin and leave it for 30 minutes.
PROMOTES
HAIR GROWTH:
Lime juice helps in
promoting hair growth. It has been used to treat baldness and hair loss
problems for ages now. The nutrient that promotes hair growth is Vitamin C
present in limes in large amounts. The addition of lime juice to hair cream
with its application promotes hair growth.
TREATS
FEVER:
Lime juice
possesses natural fever reducing qualities. In case of high to moderate fever,
patient should be given lime juice to bring down the temperature to manageable
levels. High concentrations of Vitamin C in lime help lower the temperature
naturally.
If you can’t drink
water by itself, squeezing a little lime juice into the cup can make it
tolerable. Whether you're looking to improve your health or maintain your
weight, adding a splash of lime to your water is the best answer. Lime is a good appetizer and digestive. The
best part of it is that it has no negative side effects!
Wednesday, 11 January 2017
SPREADING THE TIGERNUTS LOVE:
SPREADING THE TIGERNUTS LOVE:
Tigernuts are largely
known and common in Africa; this sweet drink has not been given the attention
they actually deserve. However, several scientific studies have found in these
tubers all elements and nutrients that should be consumed in order to pursue a
healthy life. Tiger nuts are an excellent source of dietary fiber, sugar,
phosphorus, carbohydrates, fat, protein, potassium, zinc, sodium, calcium,
magnesium and traces of copper, vitamin C and vitamin E.
These nutrients, vitamins
and minerals are essential for building and maintaining healthy bones,
repairing damaged tissues/muscles, aid blood circulation as well as support the
healthy functioning of the human body.
Tiger nut milk as a substitute for cow milk:
Ideal and Healthy. The
tiger nuts, apart from the traditional cow or sheep milk that are in great
demand, are undergoing the same process as the soy milk. The tiger nut milk is
seen as the best substitute for cow or sheep milk, because of its non - animal
origin and healthy fats.
Rich in vitamin E and C,
tiger nuts combat hypertension and cholesterol, being an easily digestible food;
it’s completely suitable for lactose intolerant and prevents cardiovascular
problems.
Benefits of Tiger Nuts
Consumption Purposes
Tiger nuts are characterized
by nutty sweet taste and can be eaten raw, dried, roasted, steamed, soaked or
processed into tiger nut oil or tiger nut milk. It can also be processed into
flour, which is used for baking, can be used for making both alcoholic and non-alcoholic
drinks such as beer, ice creams and kunnu.
Tiger nuts milk is a better alternative for
individuals that are lactose intolerant, can also be used for preparing side
dishes. The oil has similar properties with olive oil and can be used for
frying food and for dressing salads.
Prevention of Cardiovascular Diseases:
Tiger nuts have been categorized
as a healthy food thus including them in our diets is essential for preventing
cardiovascular diseases such as heart problems.
Boosts Fertility:
The presence of high
content of vitamin E in tiger nuts is vital for boosting fertility in both male
and female. These nuts are also
essential for regulating normal menstrual circle.
Industrial purposes:
Cosmetologists use the
tiger nuts oil for manufacturing body creams and ointments. The vitamin E
content of the tiger nuts reduces skin wrinkles and ageing of the body cells.
Reduces the Risk of Cancer:
Tiger nuts are rich in fiber
thus consuming them reduces the risk of cancer.
Promotes functioning of the Liver:
Consumption of tiger nuts
is essential for promoting the healthy functioning of the liver and eradicating
toxins from the human body.
Healthy Cholesterol Level Maintenance:
Tigernuts help to reduce
bad cholesterol as well as promote good cholesterol.
Loss of Weight:
Tiger nut is an excellent
source of dietary fiber thus its consumption is essential for shedding excess
weight from the body thus promoting healthy body weight and preventing obesity.
We consider them a
superfood, especially with their nutrient compare to that of human breast milk,
they are gluten-free and the milk makes them a wonderful alternative and
healthy choice.
Every time you eat TIGERNUTS is an OPPORTUNITY to
NOURISH your body!
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